Food

• Baguette & Pepper Parmigiano Butter
  € 7
  
• Label Rouge Salmon
  daikon I fennel I strawberrys
  € 23
  
• Lamb Tatar
  green asparagus I pecorino
  € 23
  
• Choux
  mascarpone I white onion
  € 6 per piece (optional + iberico ham 2,5 per piece)
  
• White Asparagus
  onsen eggs I dashi
  € 19
  
• Razor Clams
  wild garlic butter I sherry
  € 15
  
• Rissóis (fried portuguese dumblings)
  prawns
  € 8 per piece
  
• Ravioli
  seasonal herbs I caciocavallo
  € 22
  
• Fish of the day
  crab sauce I peas I mushrooms
  € 33 (optional + Nduja € 5)
  
• Wagyu Ribeye
  oyster mushroom I demi glace
  € 44

• Brown Butter Ice Cream
  hazelnut I shiitake caramel
  € 12
  
• Yoghurt Panna Cotta
  rhubarb I pistacchio
  € 11
  

• Chefs Choice Menu
  4 courses of what the chef serves I only served tablewise
  € 80 p.p.

Our Concept: Sharing Is Caring!
Enjoy the Yaldy style!
We recommend 2-3 dishes per person!

Drinks

• Yaldy G&T
  gin I yaldy tonic
  € 16
  
• Pickle Daddy
  discarded vodka I dill I lychee I pickle juice I soda
  € 16
  
• Bobby V
  tequila | rhubarb I mint I chamomile I co2

• Saru
  discarded vodka I matcha I pandan I shochu I co2
  € 16
  
• Love3000
  hendricks gin I pear I lovage I elderflower I soda
  € 16
  
• Yaldy Spritz
  aperol I sour cherry I yuzu I sparkling wine
  € 14
  
• City Goose
  bulleit bourbon I za`tar I almond I fino sherry
  € 16
  
• 1001
  pisco I tequila I safran I rose I pomegranate
  € 16
  
• Onk bak
  hendricks gin I bergamot I melon I basil
  € 16
  
• Sashko
  rum I coconut I raspberry I vermouth I lime
  € 16
  
• Nuggets
  monkey shoulder I strawberry I miso I tahin I lemon
  € 16
  
  
  
• Mocktail omakase
  € 14
  
• Vöslauer 0,75
  € 8
  
• Fritz Lemonades 0,2
  € 3,5
  
• Asahi / Peroni 0,0 / Peroni 0,33
  € 5,5